When I appeared at the house of my gourmet friends, and they saw my face, they lost no time in guessing that I was going to be cooking them something special that evening.
“I've discovered the recipe for the perfect potato and pepper omelette”.
The recipe couldn't be simpler, however the idea has first to occur to you. To start, fry the potatoes and onions as for a normal omelette, until the onions are golden brown and the potatoes are crisp. Put aside. Take some good green peppers of the Romano or Cornicabra variety, as straight as possible, and remove the seeds.
Fry the peppers gently until soft. Leave to cool. Then mix the fried potatoes and onions with sufficient beaten egg. Up to here everything's quite logical and simple. However, the story changes when you take the mixture and stuff the peppers with it. Then fry the peppers until done. There's no need to close the pepper tops, as the egg in contact with the hot oil will set and act as a natural seal.
When I appeared at the house of my gourmet friends, and they saw my face, they lost no time in guessing that I was going to be cooking them something special that evening.
“I've discovered the recipe for the perfect potato and pepper omelette”.
The recipe couldn't be simpler, however the idea has first to occur to you. To start, fry the potatoes and onions as for a normal omelette, until the onions are golden brown and the potatoes are crisp. Put aside. Take some good green peppers of the Romano or Cornicabra variety, as straight as possible, and remove the seeds
Fry the peppers gently until soft. Leave to cool. Then mix the fried potatoes and onions with sufficient beaten egg. Up to here everything's quite logical and simple. However, the story changes when you take the mixture and stuff the peppers with it. Then fry the peppers until done. There's no need to close the pepper tops, as the egg in contact with the hot oil will set and act as a natural seal
The result is a fried green pepper stuffed with potato omelette, a dish to astound your guests and make you the king of snacks
Enjoy!










